Your immune system responds to the proteins in wheat, which causes wheat allergies. When someone has a wheat allergy, their body produces antibodies to fight wheat because it smells it as a threat. This reaction could result in allergic reactions, including potentially fatal ones. Foods like bread, pasta, and cereal may include this wheat. Bread is one of the more obvious sources of wheat proteins, but other prepared foods, cosmetics, bath products, and play dough also include wheat proteins.
Wheat allergies can cause anything from moderate to severe symptoms. An allergic reaction called anaphylaxis, which can be fatal requires quick treatment. Ayurveda can be used to treat gluten allergy since it focuses on treating its main cause. IAFA offers the best natural treatment for gluten allergy which you will learn in this article.
Symptoms of Gluten Allergy
After consuming something containing wheat, a person with a wheat allergy is likely to experience symptoms within minutes to hours. symptoms of a wheat allergy include:
- Throat or mouth swelling, stinging, or irritation
- Hives, an itchy rash, or skin swelling
- Nasal clogging
- Having trouble breathing
- Vomiting, nausea, or cramps
Gluten Allergy Treatment in Ayurveda
According to Ayurveda, food moves either upward or down when the digestive fire is weak and burns the meal insufficiently. When it descends, the food is partially burned and the stools are loose or constipated. Anorexia, thirst, an odd taste in the mouth, and other symptoms are present. It causes inflammation of the small intestine mucosa and villous atrophy and is present with characteristic symptoms in the Abhyantara marga (GI) tract. Gluten allergy treatment in Ayurveda is secure which treats the allergies’ root cause and gives successful results.
Natural Remedies for Gluten Allergy
IAFA uses a highly thorough method by evaluating the patient’s unique condition to deliver effective therapy for a gluten allergy. For the treatment of diverse allergy symptoms, it is one of the most dependable institutions. The finest Ayurvedic management of gluten allergy is offered by IAFA. The IAFA’s Ayurvedic treatment for gluten allergy entails:
IAFA’s curcumin capsules are made from piperine and curcumin standardized extracts. These tablets work well in the Ayurvedic therapy of gluten allergy since curcumin has potent anti-inflammatory and intestinal antiseptic properties. It aids in the digestive system’s recovery from food intolerances including gluten allergy. Additionally, piperine contains anti-inflammatory qualities and aids in eliminating ama (toxins). As a result, IAFA’s curcumin capsules are an amazing remedy for treating gluten allergies organically.
Dosage: Take 2 capsules once a day early in the morning empty stomach.
The best proprietary combination for gastrointestinal balance is Aahar Amrutham Gulika by IAFA because it aids in the complete digestion of a variety of foods. It is a superb herbal-enhanced, naturally friendly Ayurvedic preparation. This tablet is being developed for the cure of gluten allergy under the direction of IAFA experts and research experts.
Dosage: 2 tablets twice a day in between meals.
The Anthra Mithram Gulika from IAFA is the ideal Ayurvedic remedy for a gluten allergy. It is highly effective and used just to treat stomach issues. Artificial flavors, colors, and preservatives are not present in this product.
Dosage: Take 1 tablet twice a day 1 hour after a meal.
A traditional Ayurvedic cure known as Kutaja Ghan Vati is made from the bark of the Halorrhena antidysenterica tree. In cases of gluten allergy where diarrhea is the main symptom, it works fantastically. The Kutaja Ghan Vati from IAFA is a completely pure product made from the highest-grade Kutaja plant. It is an entirely authentic and pure Ayurvedic formula.
Dosage: Take 1-2 tablets twice a day 1 hour after the meal.
Three fruits, Haritaki, Amalaki, and Bhibhitaki, make up the herbal remedy known as Triphala. Triphala is effective in treating constipation brought on by gluten allergy by eliminating ama (toxins). It is the most effective natural colon cleanser.
Dosage: Take 2 capsules once a day or at bedtime.
The excellent herb combination that goes into IAFA’s Aahar Amrutham Ras creates a product that aids digestion and promotes general well-being. Chotti Dudhi, Shrifal, Bhoomi Amla, and Punarnava are the main components of Aahar Amrutham Ras. These herbs are very useful in the treatment of gluten allergies.
Dosage: Take 30-60 ml twice a day after meal.
The best product from IAFA is free from Wheat, Gluten, Dairy, Corn, Soy, Eggs, Tree Nuts, Peanuts, Fish, or Shellfish. This herb is perfect for maintaining a balance of Vata – Kapha Dosha in the body. Also, it maintains a healthy intestinal balance and hence, treats gluten allergy.
Dosage: 1 capsule twice a day just after the meal.
Therefore, Natural remedies for gluten allergy along with dietary adjustments can aid in the effective management and prevention of gluten allergy. The immune system is strengthened by ayurvedic treatment, which also promotes nutrition absorption. Consult Dr. Gupta at IAFA to treat gluten allergy naturally.